Take-out containers - List of Manufacturers, Suppliers, Companies and Products

Take-out containers Product List

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Takeout & Delivery Plastic Food Containers (BF Choice 10)

Takeout & Delivery Plastic Food Containers (BF Choice 10)

Takeout and delivery containers that match the menu.

- Simple fixation with cup stoppers The protrusions on the bottom surface, slightly offset from the center, prevent each cup from moving inside the main body, allowing for simple fixation. - Label space There is a designated space in the center of the lid flange for attaching thermal labels. - Compatible with large capacity menus When not using cups, it can also serve as a large-capacity one-plate container. - Stable stacking Both the standard lid and shallow lid fit securely on the bottom surface of the main body, allowing for stable stacking that is less likely to shift.

  • Restaurant furniture and equipment

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[Blog] "Container to Reduce Waste" New Product Announcement

[Blog] "Container to Reduce Waste" New Product Announcement

Crushed small and consumer-friendly! A new perspective on eco-friendly takeout containers!

Mikata Pack is an eco-friendly and stylish takeout and delivery container specialty e-commerce site. We focus on plastic containers made from materials that consider "CO2 emission reduction," such as "biomass plastic," and paper containers from the perspective of "reducing plastic." This article introduces a new product with a "waste reduction" feature as a new ECO approach to plastic food packs. You can view the detailed content of the blog through the related links, so please take a look. [Contents] - Risupack's "Bio Kirakaku" - "Easy Fit" that impresses with its simple lid fitting - Lightweight with the use of bio-PET material, making it eco-friendly in both function and material *For more details, please refer to the PDF document or feel free to contact us.

  • Other resource recycling

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Four Tips for Choosing Takeout Containers for Restaurants Starting a Takeout Business!

Four Tips for Choosing Takeout Containers for Restaurants Starting a Takeout Business!

When choosing, make sure to clearly define the target in terms of functionality and design.

With the increase in remote work and the rise of food delivery services, the demand for takeout and food delivery has significantly grown. Naturally, takeout and delivery services have become commonplace for the general public, and takeout containers feel much more familiar than before. In this article, I would like to share points on how to choose takeout containers from the perspective of a container sales vendor. You can view the detailed content of the blog through the related links, so please take a look. 【Content Overview】 ■ How to Choose Takeout Containers 1: Cost ■ How to Choose Takeout Containers 2: Cuisine ■ How to Choose Takeout Containers 3: Target Audience ■ How to Choose Takeout Containers 4: Purchase Lot Size ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Other resource recycling

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Takeout container

Takeout container

With environmental issues being questioned now, the era is shifting towards a new form of packaging!

We would like to introduce the "takeout containers" handled by Kyofuji Printing Co., Ltd. Starting with the highly convenient paper container "Hakowrap Series," which can be opened and used, we also offer a rich lineup including "Eco Bamboo," made from naturally grown bamboo, the popular craft container "Neo Craft," and the luxurious paper material "KM Paper." Additionally, we have available the "Biomass Shopping Bags" with over 25% biomass, which can be distributed free of charge. 【Hakowrap Series Features】 ■ Water and oil resistant, suitable for direct food placement ■ Opens by peeling off the seal when the lid is lifted, allowing it to be used as a plate ■ Can be disposed of as old paper after washing with water ■ Available in large and small sizes for restaurants ■ Custom sizes can be created and printed according to usage *For more details, please download the PDF or feel free to contact us.

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